Nuts & Bolts
1 lb margarine
1/2 tsp curry powder
3 tsp chili powder
3 tsp garlic powder
3 tsp accent (if you don't know what this is - you find it in the spice isle at grocery store)
1 tsp salt
5 tsp Worchestershire sauce
2 large foil pans (I buy those really big shallow ones from the dollar store)
Preheat oven at 250.
Melt margarine and mix in spices. Add your choice of ingredients and mix. Set timer to stir every 20 mins until dried. Takes a few hrs.
Item suggestions for mix:
Goldfish
Cheeze Bits
Chex cereal
Shreddies cereal
Pretzels
Peanuts
Bugels (these are the fav so I add 2 bags)
Cherrios
NOTE: These are great for Christmas, or just to snack on. I store in ice cream pails... of course once we've eaten all the ice cream LOL
1/2 tsp curry powder
3 tsp chili powder
3 tsp garlic powder
3 tsp accent (if you don't know what this is - you find it in the spice isle at grocery store)
1 tsp salt
5 tsp Worchestershire sauce
2 large foil pans (I buy those really big shallow ones from the dollar store)
Preheat oven at 250.
Melt margarine and mix in spices. Add your choice of ingredients and mix. Set timer to stir every 20 mins until dried. Takes a few hrs.
Item suggestions for mix:
Goldfish
Cheeze Bits
Chex cereal
Shreddies cereal
Pretzels
Peanuts
Bugels (these are the fav so I add 2 bags)
Cherrios
NOTE: These are great for Christmas, or just to snack on. I store in ice cream pails... of course once we've eaten all the ice cream LOL
