Easy Taco Meat Dip
1 pkg Old El Paso taco seasoning
1 pkg ground beef
1 8oz pkg Philidelphia cream cheeze - room temperature is easiest to work with
Salsa
Shredded marble cheeze
Cook beef and taco seasoning according to package directions.
While the meat is cooking, smear the cream cheeze on the bottom of a pan - I use an 11x7 casserole dish. Spread taco meat over cream cheeze and then spread the salsa over the beef. Top with shredded marble cheeze.
Bake at 350C until cheeze is melted. Serve with torilla chips.
1 pkg ground beef
1 8oz pkg Philidelphia cream cheeze - room temperature is easiest to work with
Salsa
Shredded marble cheeze
Cook beef and taco seasoning according to package directions.
While the meat is cooking, smear the cream cheeze on the bottom of a pan - I use an 11x7 casserole dish. Spread taco meat over cream cheeze and then spread the salsa over the beef. Top with shredded marble cheeze.
Bake at 350C until cheeze is melted. Serve with torilla chips.
