BBQ Teriyaki Chicken Breasts
Super easy to make and they have a nice light flavour!!
VH Teriyaki Sauce
Golden Dragon Thick Teriyaki sauce
large ziplock bag
frozen chicken breasts - thawed .... (I buy those 'Lilydale Seasoned' ones - I wouldn't recommend fresh breasts, they don't seem to taste the same)
Rinse thawed chicken breasts and pat dry. Place in ziplock bag. Pour VH sauce to coat chicken and let marinade overnight. I usually flip bag in the morning.
To cook:
BBQ on one side, flip over and coat cooked side with Golden Dragon sauce. Let other side cook then flip n' coat with Golden Dragon sauce again. Once cooked, place on dish and cover with foil, letting meat rest for a few minutes before serving.
VH Teriyaki Sauce
Golden Dragon Thick Teriyaki sauce
large ziplock bag
frozen chicken breasts - thawed .... (I buy those 'Lilydale Seasoned' ones - I wouldn't recommend fresh breasts, they don't seem to taste the same)
Rinse thawed chicken breasts and pat dry. Place in ziplock bag. Pour VH sauce to coat chicken and let marinade overnight. I usually flip bag in the morning.
To cook:
BBQ on one side, flip over and coat cooked side with Golden Dragon sauce. Let other side cook then flip n' coat with Golden Dragon sauce again. Once cooked, place on dish and cover with foil, letting meat rest for a few minutes before serving.
